1.0
OBJECTIVE:
To describe the procedure to write, fill and round off
quantity in the documents.
2.0
SCOPE:
This SOP is applicable to all the people working in ---------------------------
3.0
RESPONSIBILITY:
The responsibility for follow the SOP lies with all concerned
department designee/officer and Heads.
QA designee/officer responsibility for complies of the
SOP.
4.0
ACCOUNTABILITY:
The Accountability of the SOP is of concerned department
heads and Quality Assurance Head.
5.0
PROCEDURE:
5.1
Personnel performing various operations shall create records in the forms
designed for the purpose, at the time of carrying out the activity in clear
legible wordings and shall confirm the entry by adding their initials or
signature.
5.2
If an error is made in the record it shall be corrected as per GDP SOP
No. SOP-QA-014, in such a manner that the original entry is not lost and
corrections are initiated and dated.
5.3
If the information asked for in the record is not applicable to the
activity performed. The words ‘NA’ shall be written against each such
instruction. No lines shall be drawn either across the printed matter or in the
space provided for data entry for this purpose.
5.4
In accordance with cGMP requirements all batch production and control records
and laboratory records shall be reviewed by a second person (supervisor or
checker) for accuracy, completeness and compliance with established standards.
If any discrepancies are found in the review, they shall be investigated using
an Incident Report as per SOP No. SOP-QA-035. The investigation shall include,
review of the raw data, reference documents etc. After satisfactory review,
necessary corrections shall be made to the records. An additional sheet with
the corrections shall be attached to the original records, if necessary. The
corrections shall be countersigned by the checker/supervisor in the current
date. Training shall be imparted to the concerned persons, if the
investigations revealed the need for training, as per Training of Personnel.
5.5
If a record is spoiled, damaged and is not presentable/legible, an
Incident Report as per SOP No. SOP-QA-012 shall be filled and a request for new
forms shall be made. A new record shall be created using freshly issued forms
in the Annexure no.: A/QA-019-01. Such forms shall be issued by the approving
authority after confirming proper justification for issue and by making an
entry in current date in the Issue Register. The new record shall indicate the
date of creation and shall be filed along with the spoiled record. E.g. Pages
of Batch Manufacturing Record (BMR), Analytical Work Record (AWR).
5.6
All the records/formats should be requisite by the concerned dept. The
records/formats shall be filed as soon as they are completed, reviewed and
signed.
5.7
Rounding off the Quantity:
5.7.1
If the quantity of ingredient calculated for the batch is having more
than three digits after the decimal, then the quantity should be rounded off to
third digit by considering the fourth digit.
5.7.2
Quantities given in BMR for a batch up to three decimal place and balance
shows only up to two decimal, it should be write as shown on display of the
balance.
5.7.3
Quantities In determining compliance with a numerical limit in an BMR
& Analytical work record, the quantity / result should be calculated to one
decimal place more than the significant figures stated and then rounded up or
down as follows: if the last figure calculated / written is 5 to 9, the
preceding figure is increased by 1; if it is 4 or less, the preceding figure is
left unchanged e.g. 24.358 Kg round
up 24.36 Kg & 24. 354 Kg round up 24.35 Kg.
5.7.4
If the ingredient is weighed on balance having display two digits after
decimal point and least count of 10 g, then the third digit should be rounded
off to the next number e.g. If the
quantity is 45.488 kg then it should be rounded off to 45.49 kg and if quantity
is 45.483 kg. Then it should be rounded off to 45.48 kg.
5.7.5
For solvents the quantity to be rounded off to 2 digits after the decimal
as per above procedure considering the third digit.
Note:
v Rounding off the quantity is subject to the least
count of the balance used.
v The sum of the quantities of the raw materials after
rounding off should be exactly equal to the total theoretical quantity of the
batch.
v If active strength is in microgram then rounding off
should not be done and batch size in kg can be rounded off to second digit
after decimal.
5.8
CONTROL OF
DATA IN COMPUTER:
5.8.1
Any instruction / information / data stored in computer hard disc or soft
copies (electronic copy) of such documents shall not be considered as official
for regulatory purposes. The printed copies, which are signed and distributed
in accordance with the instructions, shall be considered as official documents.
5.8.2
Product and operation related electronic data such as issue of a batch
formula and instructions for batch manufacturing, specifications for testing,
indents of materials; price information etc. shall have limited access control
by providing password.
5.8.3
Backup data shall be stored in hard disk as well as in CD’s as
appropriate by the document controller.
5.8.4
Soft copies of the master documents shall have limited access (only by
Document controller) and issuance of such soft copies to other department shall
be only on the approval by the Q. A. Head.
5.17Acceptance criteria
5.17.1
Records should be clear, legible & correct.
5.17.2
Frequency: Whenever required.
6.0
LIST OF ANNEXURE AND FORMATS:
Sr. No. |
Title of Format |
Format No. |
01 |
Spoiled, Damaged Page Change Requisition. |
F/QA-019-01 |
7.0
REFERENCES:
7.1
SOP-QA-001
7.2
F/QA-001-01
7.3
SOP-QA-012
7.4
SOP-QA-014
7.5
SOP-QA-035
8.0
REVISION HISTORY:
Sr. No. |
Date |
Reason for Revision |
Revision No |
1.
|
31/10/2018 |
New SOP |
R0 |
2.
|
31/10/2020 |
Schedule Revision |
R1 |
9.0
ABBREVIATIONS:
Sr. No |
Abbreviations |
Details |
01 |
SOP |
Standard operating
procedure |
02 |
CD |
Compacted disk |
03 |
QA |
Quality assurance |
04 |
cGMP |
Current Good
Manufacturing Practice |
END OF
DOCUMENT
Put trick mark if Applicable (ü)
Product / Equipment / Instrument |
ID/Batch No.: |
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Product Name |
Document No. |
No
of Pages Required |
Remark |
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1.
Justification:
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2.
Training Record Updated: |
Yes No |
Last Training Date: |
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3.
Incident Report (If Applicable):
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Requested By Name: |
Sign & Date: |
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CHECKED BY/ON (Originating Dept.
HOD Sign/Date ) |
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VERIFIED BY/ON ( Quality Assurance HOD Sign/Date) |
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Authorized BY/ON (Plant Head Sign/Date)
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Pharmaceutical guideline only